Real De Minas Menu (Update 2025)

French fries smothered in green chile and topped with steak, cheese, pico de gallo, guacamole, and sour cream.

French fries smothered in green chile and topped with cheese, pico de gallo, guacamole, and sour cream.

Melted oaxaca cheese with your choice of chorizo or jalapeños mixed in.

Melted velveeta cheese with green onions, jalapeños, and tomato.

Tortilla chips topped with beans, chicken, cheese, guacamole, sour cream, and pickled jalapeños.

Tortilla chips topped with beans, fajita beef, cheese, guacamole, sour cream, and pickled jalapeños.

Tortilla chips smothered in our queso cheese dip topped with guacamole, sour cream and pico de gallo.

Tortilla chips topped with beans, ground beef, cheese, guacamole, sour cream, and pickled jalapeños.

Tortilla chips topped with beans, cheese, guacamole, sour cream, and pickled jalapeños.

Catfish breaded in tempura batter with a side of dressing.

New. Served with creamy chipotle sauce for dipping.

Shrimp sautéed with spinach, mushrooms, and a spicy chipotle sauce folded into a soft flour tortilla with cheese. Served with pico de gallo, guacamole and sour cream.

A flour tortilla filled with melted oaxaca cheese and chorizo. Served with pico de gallo, guacamole, and sour cream.

Served with pico de gallo, guacamole, and sour cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two corn quesadillas filled with oaxaca cheese for an authentic south of the border flavor. Served with pico de gallo, guacamole and mexican style cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bone in wings with your choice of sauce: buffalo, BBQ, mango habanero or honey old bay. Served with carrots, celery and ranch dressing.

A sampler plate with mini chimichangas, quesadilla triangles, nachos, flautas, and hot wings. Served with pico de gallo, guacamole, and sour cream.

Traditional mexican style cocktail with shrimp, oysters, and octopus in a tomato sauce with diced tomato, onions, jalapeño, cilantro and avocado. Served with saltine crackers. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional mexican style cocktail with shrimp in a tomato sauce with diced tomato, onions, jalapeños, and avocado. Served with saltine crackers and lime.

A grande traditional mexican style cocktail with shrimp, octopus, oysters, scallops, ceviche, and crab meat in a tomato sauce with diced tomato, onions, jalapeños, and avocado. Served with saltine crackers and lime. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional mexican style cocktail with shrimp and octopus in a tomato sauce with diced tomato, onions, jalapeños, and avocado. Served with saltine crackers and lime. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A tostada shell topped with fish ceviche and avocado slices. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A tostada shell topped with shrimp ceviche and avocado slices.*These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A tostada shell topped with fish and shrimp ceviche and avocado slices. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh oysters topped with our famous ceviche. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw shrimp soaked in lime juice and a spicy green sauce. Served with cucumber slices, avocado, red onion, tomato and choice of saltine crackers or tostada shells. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, mussels, calamari, catfish, imitation crab meat, scallops, octopus, shrimp, green olives, green peppers, and cilantro over a bed of yellow rice with com, peas, carrots, and celery.

Octopus, shrimp, fish, crab legs, and scallops with grilled tomatoes, onions and bell pepper. Served with black beans, white rice, pico de gallo, guacamole, sour cream and tortillas.

Marinated grilled steak served with bacon wrapped shrimp stuffed with cheese atop a bed of sautéed mushrooms, onions and bell peppers. Served with beans, rice, guacamole, and a chile toreado. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled to order topped with grilled onions, bell peppers and mushrooms. Served with beans, rice, guacamole, and sour cream. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, beef and shrimp served with grilled onion, bell peppers and chile toreados. Served with a side of frijoles churros, a baked potato topped with butter and sour cream, queso fundido (choice of chorizo or anaheim pepper) and choice of flour or corn tortillas. Includes a free souvenir bucket.

Octopus, shrimp, fish, crab legs, and scallops served with grilled onion, bell peppers and chile toreados. Served with a side of frijoles churros, a baked potato topped with butter and sour cream, queso fundido (choice of chorizo or anaheim pepper) and choice of flour or corn tortillas. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chopped steak, ground beef, chorizo (mexican style sausage), marinated pork, bacon, ham, potatoes, grilled onions, jalapeños, and tomatoes topped with queso fresco. Served with a side of frijoles charros and choice of tortillas.

A delicious cold seafood mixture of crabmeat, fish, octopus, and shrimp marinated in lime juice. Served with pico de gallo, cucumbers and choice of crackers or tostada shells. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A kabob with shrimp, chicken, steak*, bell pepper, onion, and mushroom. Served with a baked potato topped with butter and sour cream and white rice. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Top sirloin steak*, grilled chicken breast and pork ribs, served with guacamole, sour cream, beans, and rice. Garnished with lettuce and tomato.*These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak served with a chicken mole enchilada, chicken flauta, beans, and rice. Garnished with lettuce and tomato.

New York strip steak smothered in green chile, topped with cheese. Served with beans, rice, guacamole and sour cream. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pieces of steak cooked in ranchero sauce with onions, tomatoes and jalapeños. Served with beans, rice, and guacamole.

Marinated grilled steak served with beans and rice. Garnished with green onion and chile toreado. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded steak served with mexican style potatoes, beans, rice, lettuce, pico de gallo, and guacamole.

Spicy shredded beef served with a side of frijoles charros, cilantro, onion, and rice. Garnished with lettuce and tomato.

Spicy marinated mexican style pork, topped with grilled red onions. Served with beans and rice. Garnished with lettuce and tomato.

Baby back ribs cooked in a special spicy green sauce. Served with whole pinto beans and rice. Garnished with lettuce and tomato.

Served with French fries, beans, and garlic bread. Garnished with lettuce and tomato.

Marinated pork slow cooked in it's own juices. Served with pico de gallo, beans, and rice.

T-bone steak* smothered with our special mild red sauce and topped with shrimp. Served with beans, rice, pico de gallo, and guacamole. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with a baked potato topped with butter and sour cream and steamed vegetables. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A juicy grilled steak, shrimp cooked in our special recipe with corn and zucchini and a lobster tail. Served with a baked potato topped with butter and sour cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A combination of grilled shrimp, bacon wrapped cheese stuffed shrimp and breaded shrimp. Served with French fries and white rice. Garnished with lettuce and avocado.

New. Inspired by the mexican flag, three (3) enchiladas each smothered in a different sauce: green tomatillo sauce, white jalapeño cream sauce and red enchilada sauce. Served with beans and rice. Garnished with lettuce and tomato.

New. Diced steak in a chile verde sauce with potatoes. Served with beans and rice.

Two (2) tamales smothered with green chile and topped with cheese, served with beans and rice. Garnished with lettuce and tomato.

Two (2) spinach filled tamales smothered in a jalapeño cream sauce. Served with whole pinto beans (not refried) and rice.

Two (2) chile rellenos (crispy or soft) served on a bed of shredded chicken, smothered in your choice of green or red chile, served with beans and rice. Garnished with lettuce and tomato. Substitute diced steak for an additional charge.

Two (2) chile rellenos (crispy or soft) smothered in your choice of green or red chile. Served with beans and rice. Garnished with lettuce and tomato. Substitute diced steak or shredded chicken for an additional charge.

Two (2) crispy chile rellenos filled with mushrooms, spinach onion, and bell peppers, Served with black beans and rice.

New. Diced steak in a red sauce with potatoes. Served with beans and rice.

New. Your choice of grilled steak or chicken in a thick flour tortilla topped with lettuce, tomato, cheese, and sour cream. Served with beans and rice.

Jumbo deep-fried corn tortillas filled with your choice of shredded chicken or shredded beef. Served with guacamole, sour cream, beans, and rice.

Rolled corn tortillas filled with your choice of shredded chicken or shredded beef. Served with guacamole, sour cream, beans, and rice.

Soft corn tortillas topped with your choice of diced chicken or steak cooked with pico de gallo. Served with beans and rice, garnished with lettuce, tomato, and queso fresco.

Grilled chicken breast served with vegetables and rice.

Chicken smothered with red ranchero sauce, topped with cheese, over a bed of white rice.

This dish contains nuts. Pieces of chicken smothered in a traditional mexican mole sauce. Served with beans and rice.

Chicken breast stuffed with anaheim peppers and cheese then smothered with jalapeño cream sauce. Served with black beans and white rice.

New. Chicken strips with bell peppers and onions smothered in a poblano white sauce with corn and cheese. Served over a bed of white rice.

New. A flour tortilla filled with diced steak in a special red sauce. Served with beans and rice.

A flour tortilla with your choice of crispy or soft chile rellenos, beans and rice inside, smothered in green chile.

A flour tortilla filled with spinach, mushrooms, green peppers, onions, black beans and rice. Smothered in jalapeño cream sauce with a splash of red sauce.

Smothered in jalapeño cream sauce with a splash of red sauce. Served with a side of guacamole, beans and rice. Garnished with lettuce and tomato.

Smothered in jalapeño cream sauce with a splash of red sauce. Served with a side of guacamole, beans and rice. Garnished with lettuce and tomato.

A flour tortilla filled with pieces of pork mixed with green chile and smothered in green chile. Served with guacamole, sour cream, beans, and rice.

One (1) item.

Two (2) items.

Three (3) items.

Four (4) items.

Best in town.

Beef soup with potato, zucchini, and carrot. Served with a side of rice.

Chicken soup with potato, zucchini, and carrot. Served with a side of rice.

Meatball soup. Served with a side of rice.

Chicken broth with rice, onions, tomatoes, bell peppers and cilantro, topped with avocado, cheese and crispy tortilla strips. Add chicken for an additional charge.

Seafood soup with a combination of shrimp, fish, crab legs, calamari, scallops, clams, octopus, and vegetables. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catfish soup with, tomato, onions, cilantro and vegetables. Served with a side of avocado.

Fish and shrimp soup with vegetables.

Hominy soup with shredded pork and pork foot. Served with a side of cilantro, radish, onions, cabbage and lime.

Beef tripe, honey raw and beef foot soup with hominy. Served with a side of onion and lime.

A jumbo hamburger patty topped with cheese. Served with lettuce, tomato, red onion, pickles, and French fries. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled hamburger served between two flat flour tortillas with refried beans and cheese, smothered in green chile and topped with lettuce and tomato. Served with beans and French fries. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carnitas or asada. Choice of meat with oaxaca queso fundido with chorizo.

*These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Adobada marinated pork, carnitas slow cooked pork, barbacoa shredded beef, and jamon ham milanesa breaded steak.

Cheese, chicken or beef.

Chicken or beef.